Milk Foam Powder – Sea Salt Flavour 1kg
Use the milk foam powder on top of your flavour beverage, be it green tea, black tea, milk tea or coffee. To create long-lasting, silky cream with this milk foam sea salt powder using just water, half and half, milk.
In a blender add 350ml of ice water and then add 70g ~ 100g of powder. Blend until smooth. Keep the whipped the milk foam inside the fridge. Use within 6 bours.