Sugar Cane Sucrose 5kg
Sugar cane sucrose is naturally occurring carbohydrate derived from sugar cane. It has a unique aroma when added to beverages or desserts and help to enhance the flavour of fruit and tea base.
Sucrose is a relatively healthy sugar.
Currently, most international brands use sucrose instead of fructose, such as Jay Chou’s Machi Machi, and most of the yogurt drinks shops
Sugar can 75%, Water 25%
Method of Application: Adjust the amount of product to your personal taste.
Storage Instructions: dry and cool area
Made In Taiwan