Pudding Milk Tea

Create your own pudding milk tea at home with our home party set, complete with an easy recipe.

Set includes:

- 1 bag x 1kg Pudding Powder

- 1 bag x 1kg  Super Creamer

- 1 bag x 600g Signature Black Tea (loose tea leaves)

Method of Application:

Egg Pudding Cooking Method

1. Dissolve 100g egg pudding powder with 600ml hot water. (1:6 ratio)

2. Pour into a container.

3. Cool down and then refrigerate it for around 1 hour (Consume within 7 days).

Tea Brewing Method

1. Boil 4 liters of water in a pot. 

2. Turn off the heat and lower the water temperature to 80 degrees Celsius.

3. Stir 80 grams of tea leaves into the pot until well blended.

4. Cover the pot and steep for 5 minutes.

5. Filter the tea leaves and ready to serve.

Pudding Milk Tea

1. Put 300ml brewed tea, 40g creamer and 20ml fructose into shaker. Stir well until dissolve.

2. Add ice into the shaker.

3. Shake well and ready to serve with Egg Pudding.

Storage Instructions：dry and cool area

Made in Taiwan