Our black tapioca pearls can be served in bubble tea or desserts.
Have you heard of golden tapioca pearls? It tastes the same as the black tapioca pearls!
How to cook?
- Prepare 1 cup of Tapioca Pearls and 6 cups of water
- Bring the water to boiled, once the water is boiled, pour the Tapioca Pearls into the pot
- Cook for 25 mins
- Turn off the heat and cover the pot for another 25 mins
- Strain and rinse the pearl under cold water
- Mix with brown sugar
- Ready to serve
- Best to consume within 4 hours
Ingredients：Tapioca Starch, Water, Sodium CMC, Caramel, Flavor, Potassium Sorbate & Sodium Benzoate（Preservatives）
Storage Instructions：dry and cool area when unopened, refrigerate after opening
Made In Taiwan
Packaging: 3kg bag