Apple Crisp

Indulge in the comforting flavours of our Apple Crisp, a classic dessert that brings warmth and joy to your table. This easy-to-make recipe features tender, juicy apples, perfectly paired with a crunchy topping made from Sunwide sugar oat paste and Sunwide brown sugar syrup. Whether you're hosting a cosy gathering or simply craving a sweet treat, this Apple Crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistible finish!

Ingredients:

• 4 apples, peeled, cored, and sliced (approximately 600 grams, depending on the size of the apples)
• 1/2 (125 ml) Sunwide sugar oat paste
• 1/3 cup   (80 ml) Sunwide brown sugar syrup
• 1/3 cup  ( 40 grams) all-purpose flour
• 1/4 cup(60 ml) unsalted butter, melted
• 1/2 tsp  ( 1.5 grams) cinnamon
• A pinch of salt  (0.5 grams)

Instructions:

• Preheat your oven to 350°F (175°C).
• Place the sliced apples in a baking dish.
• In a separate bowl, combine the Sunwide sugar oat paste, Sunwide brown sugar syrup. flour, cinnamon, and salt.
• Stir in the melted butter until the mixture resembles coarse crumbs.
• Sprinkle the oat mixture evenly over the apples.
• Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
• Serve warm, optionally with a scoop of vanilla ice cream.