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RECIPE - Pearls Milk Tea with Tapioca Balls Ingredients: ○ Signature Black Tea bag  x 1○ Ice 2 cups○ Water○ Super Creamer 40g○ Frutose 20-40ml○ Cooked tapioca pearls Method: Step 1: Brew Black tea bag into 250g boiled water and rest for 15mins. Step 2: Add 40g of creamer and 20-40ml fructose.  Step 3:Add ice into shaker, shake well. Step 4: Put cooked tapioca balls (how to cook tapioca balls?) into the serving cup and you are ready to enjoy!    How to Cook Tapioca Balls? Prepare 30g of Tapioca Pearls and 180g of water (one serve) Bring the water to boiled, once the water is boiled,...

GRAPEFRUIT SACS ICED GREEN TEA 3 mins prep | 1 serving | Shop the bundle   Ingredients: ○ Jasmine Green Tea bag *1 ○ Ice 2 cups ○ Water ○ Grapefruit Sacs100g ○ Frutose 20g○ Grapefruit Syrup 20g Method: Step 1: Brew Jasmine Green Tea into 250g boiled water and rest for 15mins. Step 2: Prepare full cup of ice and filter the tea to completely cold. Step 3: Prepare the Serving Cup: put 50g grapefruit sacs into the serving cup. Step 4: Put below ingredients into the blender and blend for 10-15 seconds:     - Ice 200g    - Frutose 20g    - Grapefruit Sacs 50g    -...

PINKY GIRL PEACH DRAGONFRUIT ICED TEA SLUSH 3 mins prep | 1 serving | Shop the bundle   Ingredients: ○ Four Seasons Green Tea○ Ice 2 cups ○ Water ○ Diced Dragonfruit 20g○ Frutose 20g○ Peach Syrup 20g○ Diced Peach 80g   Method: Step 1: Brew Four Seasons Green Tea into 250g boiled water and rest for 15mins. Step 2: Prepare full cup of ice and filter the tea to completely cold. Step 3: Prepare the Serving Cup: put 40g Diced Peach into the serving cup. Step 4: Put below ingredients into the blender and blend for 10-15 seconds:     - Ice 200g   - Frutose 20g   - Diced Peach 40g   - Peach Syrup 20g   - Four...

DICED PINEAPPLE ICED GREEN TEA 3 mins prep | 1 serving | Shop the bundle   Ingredients: ○ Jasmine Green Tea○ Ice 2 cups ○ Water ○ Diced Pineapple 100g ○ Frutose 20g○ Pineapple Syrup 20g Method: Step 1: Brew Jasmine Green Tea into 250g boiled water and rest for 15mins. Step 2: Prepare full cup of ice and filter the tea to completely cold. Step 3: Prepare the Serving Cup: put 50g Diced Pineapple into the serving cup. Step 4: Put below ingredients into the blender and blend for 10-15 seconds:     - Ice 200g    - Frutose 20g    - Diced Pineapple 50g    - Pineapple Syrup 20g   ...