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Taro Fresh Milk Tea

Taro Fresh Milk Tea

In Taiwan, taro— yùtóu (芋頭) in Mandarin, and ō͘-á (芋仔) in Taiwanese—is well-adapted to Taiwanese climate and can grow almost anywhere in the country with minimal maintenance. Before the Taiwan Miracle made rice affordable to everyone, taro was one of the main staples in Taiwan. Nowadays taro is used more often in desserts. Supermarket varieties range from about the size and shape of a brussels sprout to longer, larger varieties the size of a football. Taro chips are often used as a potato-chip-like snack. Compared to potato chips, taro chips are harder and have a nuttier flavour. Another popular traditional...

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Addition Collaborator
Coconut Milk Tea with Jelly

Coconut Milk Tea with Jelly

It's simple and easy to make your own favourite milk tea at home. This recipe shows you how to make milk tea with coconut jelly. You need many ingredients to end up with this very refreshing drink. Recipe Ingredients: Coconut Powder: 2 scoops (30g) Super creamer: 1 scoop (15g) Hot Water: 200ml Fructose: 20ml Ice: full cup Coconut Jelly – Original: 1 serve Step: Use hot water to melt the Coconut powder, super creamer and fructose. Add full cup of ice and shake well. Serve with coconut Jelly. Set includes: 1 bag x 1kg x Coconut Powder 1 bag x 1kg x...

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Ashley Lee
Pineapple Jelly Milk Tea

Pineapple Jelly Milk Tea

Stay Safe & Stay Strong Bundle Package  Pineapple Jelly Milk Tea Set includes: 1 bag x 1kg x 3 in 1 milk tea powder 1 bag x 1kg x Super Creamer 1 bag x 5kg x Premium Fructose 1 tub x 4kg x Coconut Jelly – Pineapple Total Weight: 11kg* Note: The shipping cost depends on your location  Recipe Ingredients: 3 in 1 milk tea powder: 2 scoops (30g) Super creamer: 1 scoop (15g) Hot Water: 200ml Fructose: 20ml Ice: full cup Coconut Jelly – Pineapple: 1 serve   Step: Use hot water to melt the 3 in 1 milk tea...

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Ashley Lee
Tapioca Peals Recipe

Tapioca Peals Recipe

Sunwide Australia presents Tapioca Peals recipe

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