news

It’s too hot to think about others but cool  & drinks! So why not just make a Winterlemon with Longan sweets by yourself to reduce annoying sweltering? Let’s DIY it to treat your hard working! Ingredients Honey Longan Syrup 25ml Wintermelon Syrup 25ml Fructose (Optional) 20ml Cold water 250ml Ice full cup Agar White Pearl Step Put syrup, fructose and cold water into shaker. Shake/Stir well until it dissolve. Add ice to the shaker Shake well and ready to serve with toppings.

Colour of Christmas - Red Here come to the second week! RED! Which related to Santa clothes, christmas socks and  red berries ! Let’s get some berries drink! Cranberry slush for this hot hot summer. Ingredients Cranberry syrup  50ml Fructose  30ml Cold water  150ml Ice full cup White Agar Pearl Recipe Put syrup, fructose, cold water and ice into the blender. Blend until well mixed. Ready to serve with toppings.

Dear valued customers, The festive season is almost upon us! So please be aware of this year’s cut off dates for any order that needs to be delivered before Christmas. However, please allow extra time for interstate, country, rural and onforwarding destinations to be delivered. Sunwide Master Pty Ltd will close over the Christmas break. The last work day for us will be the 20 of December 2019 and we re-open on Monday 6 of January 2020. Any order placed during the holiday period will be processed and shipped after 6 of January 2020. Last order to be shipped before...

Sunwide is the ultimate bubble tea wholesaler and the place you can get all the bubble tea supplies. We have more than a decade in the industry and we are committed to giving high quality products and new business start up consultation to our valued clients. STAND G22 Why attend Fine Food is the heartbeat of the food trade industry. Unrivaled by any other Australian show, this is the foodie-mecca where our trade unites as one. See over 1,000+ exhibitors and thousands more products, discover the latest trends and learn from the industry's best. Ignite Your Passion Get the full...