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Ashley Yang
Having a pot of tea is the best thing in winter

Having a pot of tea is the best thing in winter

A blanket, a TV, a tea pot and a teddy bear (maybe!) are all you need in winter night. Have the best movie marathon night with good tea.  Ingredients 4 litres of water 80g tea leaves / 100g tea leaves (Four Season Green Tea) Procedure (Signature Black Tea) Boil 4 litres of water in a pot Turn off the flame Stir 80g of tea leaves into the pot until well blended Cover the pot with the lid  and let the tea leaves infused for 25 minutes Filter the tea leaves and ready to serve Procedure (Oolong Tea, Earl Grey &...

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Ashley Yang
Honeydew milk tea with rainbow jelly

Honeydew milk tea with rainbow jelly

Honeydew milk tea with rainbow jelly When honeydew meets tea… Play with the delicate taste of honeydew with milk and tea. This is the one that you cannot resist.

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Ashley Yang
Warm Kumquat and Honey Drink

Warm Kumquat and Honey Drink

Winter is approaching… Get yourself prepared with a cup of warm beverage.  Ingredients Kumquat Syrup   40ml Longan Honey    40ml Hot water            400ml Mix everything together in a cup, ready to serve... Kumquat Syrup With Pulp 1.1kg Longan Honey Concentrated Syrup 3kg

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Ashley Yang
Earl Grey Milk Tea with Purple Yam Tapioca Ball

Earl Grey Milk Tea with Purple Yam Tapioca Ball

Earl Grey is a black tea, so it usually has bold and refreshing flavour. Derived from the Bergamot orange, Earl Grey has light citrus notes that add a unique flavour to the drink. Let’s make milk tea with earl grey now. Ingredients Earl grey tea 250ml Creamer        30g Fructose        25ml Ice                 600ml How to Put tea, fructose and creamer into shaker Stir until well mixed Add ice to the shaker Shake well and serve with tapioca balls. How to prepare purple yam tapioca balls? Put the tapioca...

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