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Duff Lin
Fine Food Australia 2019

Fine Food Australia 2019

Sunwide is the ultimate bubble tea wholesaler and the place you can get all the bubble tea supplies. We have more than a decade in the industry and we are committed to giving high quality products and new business start up consultation to our valued clients. STAND G22 Why attend Fine Food is the heartbeat of the food trade industry. Unrivaled by any other Australian show, this is the foodie-mecca where our trade unites as one. See over 1,000+ exhibitors and thousands more products, discover the latest trends and learn from the industry's best. Ignite Your Passion Get the full...

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Duff Lin
Immerse yourself to local Thai Milk Tea

Immerse yourself to local Thai Milk Tea

Did you miss that local taste in your exotic Thailand memory? Don’t just thinking about it, let’s make it!! Thai milk tea is easy to make with our thai style milk tea powder. Everyone can make it at home. Ingredients First, prepare the tapioca pearls: Tapioca Pearls   500g  Water  3000 ml  Sugar 125g  Hot Water 75ml  How to make it? Recipe Step 1:Boil the water  Step 2:Put the pearls into boiling water and stir until all the pearls float Step 3:Turn to medium heat and cook for 25 minutes Step 4:Turn off the heat and close the lid and...

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Duff Lin
Winter had too much heavy food? No worries!

Winter had too much heavy food? No worries!

Get some refreshing drinks to get rid of greasy feeling! Our cranberry syrup with fruit pulp contains the highest percentage of real juice, you may enjoy the natural scent and taste! Ingredients Cranberry syrup  40ml Jasmine green tea bag  360ml Fructose  40ml Ice   Recipe Simply place tea bag into a cup and steep in hot water for 5 minutes. Add cranberry syrup, brewed tea, fructose and full cup of ice into shaker. Mixed well. Ready to serve. Cranberry Syrup With Pulp 930ml Jasmine Green Tea Fresh Brew Tea Bag x 100pcs Premium Fructose 5kg

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Ashley Yang
It's pink time

It's pink time

Bubbly pink moscato? No for today Try the pink agar pearls to create non-alcoholic ‘bubbly’ pink tea for your pinky sweets. Ingredients Cherry Blossom Tea Bag Agar Pink Pearls Milk Foam (Vanilla)/(Cheese) How to make milk foam 100g Milk foam powder 250ml Milk or cold water Prepare milk/cold water and milk foam powder into blender. (add ice cube for better result) Blend for 5 to 6 minutes Ready to serve. Recipe Simply place tea bag into a cup and steep in hot water for 5 minutes. Add some ice and agar pink pearl mixed together. Pour the milk foam on...

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