Watermelon Lollies
Ingredients: 30 g Watermelon Powder 40 ml Watermelon Syrup 20g creamer 10ml fructose 250ml water Directions:Β Melt the 30 g Watermelon Powder, 20g creamer, 10ml fructose together with 250ml water. Stir well until dissolved.Β Add the 40 mlΒ Watermelon Syrup. Adjust...