news – Sunwide Bubble Tea

February 10, 2021

Pinky Girl Peach Dragonfruit Iced Tea Slush

PINKY GIRL PEACH DRAGONFRUIT ICED TEA SLUSH 3 mins prep | 1 serving Ingredients: ○ Four Seasons Green Tea○ Ice 2 cups ○ Water ○ Diced Dragonfruit 20g○ Frutose 20g○ Peach Syrup 20g○ Diced Peach 80g Method: Step 1: Brew Four Seasons Green Tea into 250g boiled water and rest for 15mins. Step 2: Prepare full cup of ice and filter the tea to completely cold. Step 3: Prepare the Serving Cup: put 40g Diced Peach into the serving cup. Step 4: Put below ingredients into the blender and blend for 10-15 seconds: - Ice 200g - Frutose 20g - Diced Peach 40g - Peach Syrup 20g - Four Season Tea (cold) 250ml -...

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February 03, 2021

Diced Pineapple Iced Green Tea

DICED PINEAPPLE GREEN TEA 3 mins prep | 1 serving Ingredients: ○ Jasmine Green Tea○ Ice 2 cups ○ Water ○ Diced Pineapple 100g ○ Frutose 20g○ Pineapple Syrup 20g Method: Step 1: Brew Jasmine Green Tea into 250g boiled water and rest for 15mins. Step 2: Prepare full cup of ice and filter the tea to completely cold. Step 3: Prepare the Serving Cup: put 50g Diced Pineapple into the serving cup. Step 4: Put below ingredients into the blender and blend for 10-15 seconds: - Ice 200g - Frutose 20g - Diced Pineapple 50g - Pineapple Syrup 20g - Green Tea (cold) 250ml Step 5: Pour...

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January 20, 2021

Dragonfruit Lychee Boba Tea

DRAGONFRUIT LYCHEE BOBA TEA 3 mins prep | 1 serving Ingredients: ○ Jasmine Green Tea Bag○ Ice 2 cups ○ Water ○ Diced Dragonfruit 50g ○ Lychee Syrup 20g○ Frutose 20g Method: Step 1: Brew Jasmine Green Tea into 250g boiled water and rest for 15mins. Step 2: Prepare full cup of ice and filter the tea to completely cold. Step 3: Prepare the Tapioca Pearls (Recipe link)30 seconds Quick Tapioca now available Step 4:Put below ingredients into the serving cup in the following order: - Cooked Tapioca Pearls 2 Tbsp - Ice 200g - Frutose 20g - Lychee Syrup 20g - Diced Dragonfruit 40g...

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January 13, 2021

Mango Creamy Drinking Yoghurt

MANGO CREAMY DRINKING YOGHURT 3 mins prep | 1 serving Ingredients: ○ Yoghurt Flavor Powder 150g○ Ice 250g ○ Water ○ Milk 150ml○ Fructose 20g○ Diced Mango 80g○ Mango Syrup 20g Method: Step 1: Put 50g ice, 400ml water, 150 Yoghurt Powder and milk 150ml into blender and blend for 30 seconds. Yoghurt Base is now done. Rest in cup, you can either drink straightly or continue the flavouring, following the steps below. Step 2: Prepare the Serving Cup: put 50g Diced Mango into the serving cup. Step 3: Put below ingredients into the blender and blend for 10-15 seconds: - Ice 200g - Fructose...

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