Classic milk tea slush
We have tried milk tea with pearls but how about icy frozen milk tea?
Ingredients
- 2 Signature Tea bags
- 200ml hot water
- 45g Creamer
- Full cup of ice
- 30ml Fructose
How to
- Brew tea bags with hot water for 5 mins
- Put remaining ingredient into a blender and 100ml of [1]
- Blender until ice are completely crashed