Classic milk tea slush

We have tried milk tea with pearls but how about icy frozen milk tea?


  • 2 Signature Tea bags
  • 200ml hot water
  • 45g Creamer
  • Full cup of ice
  • 30ml Fructose

How to

  1. Brew tea bags with hot water for 5 mins
  2. Put remaining ingredient into a blender and 100ml of [1]
  3. Blender until ice are completely crashed


Older Post Newer Post