We are here introducing our lychee slush! Make it serve with lychee coconut jelly and lychee popping pearl, taste another level of lychee slush.
Ingredients
- Lychee syrup 50ml
- Fructose 30ml
- Cold water 150ml
- Ice full cup
- Popping pearl - lychee
Recipe
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Put syrup, fructose, cold water and ice into the blender.
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Blend until well mixed.
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Ready to serve with toppings.
