A lychee slush is 50 ml of lychee syrup, 30 ml of fructose and 150 ml of cold water blended with a full cup of ice. Three steps start to finish. Serving it with lychee popping pearls and lychee coconut jelly carries the flavour through the toppings instead of stopping at the base.
We are here introducing our lychee slush! Make it serve with lychee coconut jelly and lychee popping pearl, taste another level of lychee slush.
What ingredients do I need for a Lychee Slush?
- Lychee syrup 50ml
- Fructose 30ml
- Cold water 150ml
- Ice full cup
- Popping pearl - lychee
How do I make a Lychee Slush?
- Put syrup, fructose, cold water and ice into the blender.
- Blend until well mixed.
- Ready to serve with toppings.
