Fluffy Earl Grey Pancakes

Earl Grey tea's flavor and scent both indisputably have a calming effect. Its unique combination of black tea and bergamot produces a calming and rich sensation. Imagine adding that mouthwatering flavor to a stack of fluffy pancakes.

Ingredients

• 125 ml whole milk hot
• 30 g Earl Grey Milk Tea Powder
• 20g creamer
• 10ml fructose
• 1 large egg
• 1 tablespoon melted butter or vegetable oil + extra for greasing the pan
• 1 teaspoon vanilla extract
• 65 ml plain yogurt
• 30 g granulated sugar
• 130 g all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• Agar - agar balls - blueberry

Instructions

1. In a mug, add the scalding hot milk along with the 30g  Earl Grey Milk Tea Powder , 20g creamer, 10ml fructose and leave it to steep for 5-10 minutes, and let cool a little. 
2. In a large mixing bowl, whisk together the egg, melted butter, vanilla extract, and yogurt.
3. Add in the granulated sugar and give it a whisk.
4. Sift in the all-purpose flour, baking powder and baking soda.
5. Pour in the cooled Earl Grey mixture and fold with a spatula to incorporate the mixture. Be careful not to overmix.
6. Preheat a griddle (or large frying pan) over medium heat.
7. Add about 1 teaspoon of butter or vegetable oil to the griddle.
8. Scoop about ¼ C of pancake batter and dollop it onto the griddle. (Depending on how large your frying pan or griddle is, you may be able to fit on a few more pancakes).
9. Cook for 1-2 minutes, until bubbles start to appear on the surface.
10. Flip with a spatula and cook for another 1-2 minutes.
11. Repeat with the remainder of the batter.