Refreshing and vibrant, this Grape Green Tea with Grape Coconut Jelly is a must-try for bubble tea lovers. Bursting with fruity flavours and chewy jelly pieces, this easy recipe is perfect for anyone craving a homemade bubble tea that's both delicious and refreshing.
What ingredients do I need for Grape Green Tea with Grape Coconut Jelly?
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250ml hot water
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45g Sunwide Grape Syrup (about 3 tbsp)
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45g Sunwide Grape Coconut Jelly (about 3 tbsp)
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Ice cubes
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Optional: 30ml Soju, Vodka, or Malibu (for alcoholic version)
How do I make Grape Green Tea with Grape Coconut Jelly?
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Place a Sunwide green tea bag into 250ml hot (boiled) water. Let it steep for a few minutes, then allow the tea to cool to room temperature.
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Stir in 45g (about 3 tbsp) Sunwide Grape Syrup, adjusting to taste if you prefer it sweeter (2-3 tbsp depending on preference).
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Add 45g (about 3 tbsp) Sunwide Grape Coconut Jelly to the tea. Stir gently to distribute evenly.
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Add ice cubes to your glass, pour the tea mixture over the ice, and stir.
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For an alcoholic twist, add 30ml of Soju, Vodka, or Malibu (or any neutral-flavored alcohol you prefer) to the drink and stir.
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Refreshing, sweet, and packed with a fun, chewy texture from the coconut jelly!
Recipe by: @tastysydney
Video by: https://www.instagram.com/tastysydney/?g=5
