Honey Butter Shibuya Toast with Boba

Savour the perfect blend of sweet and indulgent with our Honey Butter Shibuya Toast with Boba. This delectable toast features a rich honey butter spread, perfectly toasted to golden perfection, and topped with Sunwide's Quick Tapioca Balls for a delightful burst of flavour.

Ingredients:

• 2 tbsp (30ml) honey 
• 1-2 tbsp (14-28 grams) butter
• 1 tbsp (15ml) condensed milk
• 1 tbsp (15 ml) honey/maple syrup
• 1 sachet (50grams) Sunwide Quick Tapioca Balls
• 3 tbsp (40 grams) brown sugar
• Your choice of fruit
• Scoop (70 grams) of vanilla ice cream

Instructions:

FOR HONEY BUTTER BREAD:

1. Cut the milk bread, or any other white bread into thick 8-10cm pieces and score the bread halfway down into 9 squares.
2. Mix the 2 tablespoons of honey and 1-2 tablespoons butter into a smooth consistency
3. Spread the honey butter on ALL sides including the INSIDES of the bread which you scored earlier
4. Pan fry the toast all sides or put in an airfryer until golden brown

FOR BOBA SYRUP:

1. Mix 1 tablespoon of condensed milk and 1 tablespoon of honey/maple syrup
2. (Optional) add a Teaspoon of the Boba powder and mix until consistent.

FOR BROWN SUGAR PEARLS:

1. In boiling water add pearls and let it cook for about 15-25 minutes.
2. Add 3-4 tablespoons each of white sugar and brown sugar and let it dissolve in the water with pearls. Turn off heat and let it reduce and thicken up. Can add more sugar to make it sweeter.

ASSEMBLE:

1. Add your choice of fruit 
2. Add a scoop of Vanilla ice cream.
3. Drizzle some of that brown sugar pearls and boba syrup.
4. ENJOY

Video Link: https://www.instagram.com/reel/Cup4vn_hkfK/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA%3D%3D

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