Honeydew Bubble Tea

Ingredients: 

• 100 grams Quick Tapioca Balls
• 50 ml brown sugar syrup
• 50g honeydew powder
• 400 mL milk
• Ice
  

Instructions:

1. Boil and prepare the Quick Tapioca Balls . Drain and let it cool slightly, until tapioca balls aren't too hot to eat. They should still be quite warm.
2. To a glass, add honeydew powder, brown sugar syrup, and milk. Blend until smooth.
3. To each serving glass, add about 100g of Quick Tapioca Balls  and add brown sugar syrup if desired. 
4. Fill the glass about half full with ice. Garnish with some extra honeydew chunks if desired. Stir well!