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Matcha

Matcha Latte with Red bean

A red bean matcha latte is whisked matcha poured over cold milk with sweet red bean sitting at the bottom. One serve uses 2 teaspoons of matcha powder, 200 ml of hot water, 30 ml of fructose and 500 ml of cold milk. Whisk the matcha in an M shape before the milk goes in, or it clumps.

If you like matcha, you will know matcha is best serve with red bean. 

Matcha Latte is a popular drink in cafe when you don’t want to drink coffee.  

With red bean, adding a twist of Japanese flavor in your cup. 

5 ingredients·7 steps

What ingredients do I need for Matcha Latte with Red bean?

2 teaspoons Matcha powder

200 ml hot water

30 ml Fructose

500 ml cold milk

A scoop of Red Bean

How do I make Matcha Latte with Red bean?

  1. Add Matcha powder and water to a container and whisk in an M shape, gently breaking up any lumps, until the mixture starts to froth. Add fructose to taste and stir until dissolved
  2. Put one scoop of red bean to cup and fill with ice
  3. Pour in matcha mixture and top with cold milk 
  4. Stir well and serve.

Sunwide has all the ingredients you need. Shop now!

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