June 5, 2019 Ashley Yang

Matcha Latte with Red bean

If you like matcha, you will know matcha is best serve with red bean.

Matcha Latte is a popular drink in cafe when you don’t want to drink coffee.

With red bean, adding a twist of Japanese flavor in your cup.

Ingredients:

2 teaspoons Matcha powder

200 ml hot water

30 ml Fructose

500 ml cold milk

A scoop of Red Bean

Steps:

Add Matcha powder and water to a container and whisk in an M shape, gently breaking up any lumps, until the mixture starts to froth. Add fructose to taste and stir until dissolved
Put one scoop of red bean to cup and fill with ice
Pour in matcha mixture and top with cold milk
Stir well and serve.

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Filed in: fructose, latte, matcha, red bean