If you like matcha, you will know matcha is best serve with red bean.
Matcha Latte is a popular drink in cafe when you don’t want to drink coffee.
With red bean, adding a twist of Japanese flavor in your cup.
2 teaspoons Matcha powder
200 ml hot water
30 ml Fructose
500 ml cold milk
A scoop of Red Bean
- Add Matcha powder and water to a container and whisk in an M shape, gently breaking up any lumps, until the mixture starts to froth. Add fructose to taste and stir until dissolved
- Put one scoop of red bean to cup and fill with ice
- Pour in matcha mixture and top with cold milk
- Stir well and serve.
Sunwide has all the ingredients you need. Shop now!
- Red Bean