This mini loaf is soft, subtly sweet, and features beautiful green matcha swirls using Sunwide’s Matcha powder. The marbling effect is easy to create and gives each slice a balanced mix of plain and matcha flavours ideal for slicing, sharing, or pairing with milk tea.
Ingredients:
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120 g all-purpose flour (≈1 cup)
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10 g baking powder (≈2 tsp)
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15 g Sunwide Matcha Powder (≈2 tbsp)
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1 large egg
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60 ml vegetable oil (≈¼ cup)
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50 ml milk or water (milk gives a softer crumb)
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40 ml Sunwide Fructose Syrup (≈2 tbsp + 2 tsp)
Instructions:
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Preheat oven to 180°C (350°F). Lightly grease a mini loaf pan or line it with baking paper.
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In a bowl, sift together flour and baking powder.
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In another bowl, whisk together the egg, oil, milk (or water), and Sunwide fructose syrup until well combined.
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Add the dry ingredients to the wet mixture and stir until smooth (do not overmix).
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Transfer about ⅓ of the batter to a separate bowl and whisk in the Sunwide Matcha Powder until fully blended.
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Pour the plain and matcha batters alternately into the prepared loaf pan. Use a toothpick or skewer to create a gentle marble swirl.
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Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve once fully cooled.
