Sunwide Chocolate Mousse

Ingredients:

- 360 ml heavy whipping cream

- 30 g Sunwide Chocolate Powder

- 60 g powdered sugar

- 30g Sunwide Agar-agar balls strawberry for toppings (Adjust the amount of product to your personal taste)

Instructions:

1. Start by chilling a mixing bowl. Pour in the heavy whipping cream and begin to whip it until it becomes frothy and slightly thickened.
2. Gradually add the powdered sugar and Sunwide Chocolate Powder. Gently mix until the mixture forms soft peaks.
3. Transfer the mixture into a plastic bag or a piping bag fitted with a piping tip. Pipe into serving bowls or glasses.

4. Add the  Sunwide Agar-agar balls strawberry for toppings. Adjust the amount of product to your personal taste. 
5. Serve immediately or refrigerate until you're ready to enjoy.