Sunwide Mango Muffin

Ingredients

• 120 grams Wheat Flour 
• 60 grams All Purpose Flour
• 100 grams Sugar
• 120 ml Mango Puree
• 120 ml Sunwide Diced Mango
• 120 ml Curd
• 60 ml Oil
• 50 ml Sunwide Mango Syrup
• 5 - 6 grams Baking Soda (Cooking Soda)
• A pinch of Salt

Instructions:

1. Preheat Oven:Set your oven to 180°C and prepare a 12-cup muffin tray with cupcake liners.

2. Combine Dry Ingredients:In a mixing bowl, whisk together the wheat flour, all-purpose flour, sugar, baking soda, and salt.

3. Mix Wet Ingredients: In a separate bowl, blend the oil, mango puree, curd, and Sunwide Mango Syrup until smooth.

4. Combine Mixtures:Gradually add the dry ingredients to the wet ingredients, folding the mixture gently until just combined.

5. Add Sunwide Diced Mango:Carefully fold in the diced mango pieces.

6. Fill the Muffin Tray:Using an ice cream scoop, evenly distribute the batter into the prepared cupcake liners.

7. Bake:Place the tray in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

8. Serve:Allow the muffins to cool slightly, then serve them warm.