Tea Cake
Light, moist, and wonderfully fragrant, this easy Tea Cake recipe is perfect for pairing with your favourite cuppa. Infused with the delicate flavour of loose-leaf tea and topped with juicy peaches, it’s a beautiful bake for afternoon tea or any cosy gathering.
Ingredients:
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160g unsalted butter, softened (about ⅔ cup)
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300g caster sugar (about 1 ½ cups)
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180ml Sunwide coconut milk (about ¾ cup)
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2 bags Sunwide Green Tea Leaves
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3 eggs
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190g self-raising flour (about 1 ½ cups)
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30g custard powder (about 3 tbsp)
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100g Sunwide diced peaches (for topping)
Instructions:
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Preheat the oven to 160°C (320°F). Grease and line a 20cm (8-inch) square cake tin with baking paper.
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In the large bowl of an electric stand mixer (fitted with the whisk attachment), combine the softened butter, caster sugar, Sunwide coconut milk, Sunwide Green Tea Leaves, eggs, self-raising flour, and custard powder. Gradually increase the mixer speed from low to high. Beat on high for 3-4 minutes, scraping down the bowl occasionally, until the batter is light and fluffy.
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Pour the batter into the prepared cake tin and smooth the top. Bake for 40-45 minutes or until the cake is lightly golden, and a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, serve with a drizzle of Sunwide coconut milk and top with Sunwide diced peaches for a delicious finish!
Recipe by: @adelaidefoodfam
Video link: https://www.instagram.com/adelaidefoodfam/?g=5