If you love fruity, refreshing drinks with a twist, this Tropical Grape Green Tea with Coconut Jelly is a must-try! The blend of green tea, sweet grape syrup, and chewy coconut jelly creates a delightful drink that’s perfect for any time of day. It’s simple to make and packed with flavor—perfect for quenching your thirst and satisfying your cravings.
What ingredients do I need for Tropical Grape Green Tea with Coconut Jelly?
- 1 Sunwide green tea bag
- 200ml water (for brewing tea)
- 20ml Sunwide grape syrup
- 15ml Sunwide fructose (or to taste)
- 50g Sunwide coconut jelly - grape
How do I make Tropical Grape Green Tea with Coconut Jelly?
- Boil water and steep the Sunwide green tea bag for about 3-5 minutes. Remove the tea bag and let the tea cool.
- In a glass, combine the Sunwide grape syrup and Sunwide fructose, stirring until the fructose is dissolved.
- Add the Sunwide coconut jelly - grape to the glass.
- Pour in the cooled green tea and stir well to mix the flavors.
- Add ice if desired, then serve and enjoy!
This drink is a delicious combination of floral green tea and fruity grape sweetness, with the chewy texture of coconut jelly making every sip even more enjoyable. A simple and satisfying treat to brighten your day!
Recipe by: Jeneatsmelb
Full video: https://www.instagram.com/reel/CwVDxrQtLQK/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
