Okinawa Brown Sugar Milk Tea
The flavour is intense: rich, caramel, almost burnt and fudge-like. You'll find it as the ingredient of choice in a variety of sweets and ice cream, used as a condiment in cooking and with tea.
Okinawa Brown Sugar Milk Tea powder can be used in making bubble tea, flavouring ice cream, soft serve, shaved ice, pastry and cake.
Method of application:
Okinawa Brown Sugar Milk Tea
1. Melt the 30g Okinawa Brown Sugar Milk Tea powder, 20g creamer, 10ml fructose together with 250ml hot water. Stir well until dissolve.
2. Add full cup ice into shaker.
3. Shake well and ready to serve with toppings. (Recommend add Red Bean Paste
to enhance the taro taste)
(You may adjust the amount of ingredients depending personal preference)
Ingredients?Milk Tea Powder, Brown Sugar, Creamer, Sugar, Flavour and Colour
Storage Instructions?Dry and cool area
Packaging: 1kg per bag/ box of 20 bags
Made In Taiwan
