Grape in Syrup 850g
Buy a full carton for a lower unit price
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Grape in Syrup can be used as a topping in bubble tea, dessert, ice cream, soft serve, pastry, cocktail, smoothie, shaved ice, and slushie.
Grape is a comparatively high price fruit. By using our Grape canned saving the time and labour for manual peeling when using. Canned food makes it easier to control the quality and cost of your product, and it is ready to use.
Our Grape in Syrup is without skin. The different from the common canned Grape. Its less sugar in the syrup than the common ones, can maintain the original flavour of the fruit and taste more natural. It is ready to use once opened.
It is popular toppings in making fruit tea and fruit smoothies.
Our Grape is ready to eat and without cutting as a whole pieces of Grape.
Shelf Life: 24months
Ingredients: Grape 58%, Water, Sugar, Citric Acid, Sodium Erythorbate
Method of Application: Adjust the amount of product to your personal taste.
Storage Instructions: dry and cool area.
Packaging: 850g per can/ box of 12 cans
Made In China
Frequently asked questions
Do I need to cook Grape in Syrup?
It passes through a jumbo straw. Drain some of the syrup first if you do not want it sweetening the drink.
What is the shelf life, and how should I store it?
Store in a dry, cool place when unopened, and refrigerate once opened. The best-before date is printed on every can and every carton.
How many drinks can I make from one can?
A 12-can carton (10.2kg) makes roughly 170 drinks at 60g. Canned toppings are dosed heavier than jellies because the fruit is the feature, not a garnish.
What are the can and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Grape in Syrup for?
Skinless, so it goes straight into the cup with no peeling.
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