Grape in Syrup 850g
Buy a full carton for a lower unit price
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Grape in Syrup is a skinless, whole grape topping in a light syrup, ready to use straight from the can.
Best for: Dessert kitchens, smoothie bars, bubble tea shops.
Why operators choose this: Skinless, so it goes straight into the cup with no peeling. Grape is an expensive, labour-intensive fruit to prep fresh, which is why most shops run it canned.
Ingredients: Grape 58%, Water, Sugar, Citric Acid, Sodium Erythorbate
Method of Application: Adjust the amount of product to your personal taste.
Made In China
Product specifications
| Unit size | 0.85 kg |
|---|---|
| Wholesale pack | 12 Cans (1 Carton) (10.2 kg total) |
| Carton dimensions (H x W x L, cm) | 12 x 10 x 10 |
| Shelf life (unopened) | 24 months |
| Storage | Store in a dry, cool place when unopened, and refrigerate once opened. The best-before date is printed on every can and every carton. |
| Servings per unit | About 14 drinks at 60g per 700ml cup, or 10 drinks at 80g. |
Frequently asked questions
Do I need to cook Grape in Syrup?
It passes through a jumbo straw. Drain some of the syrup first if you do not want it sweetening the drink.
What is the shelf life, and how should I store it?
Store in a dry, cool place when unopened, and refrigerate once opened. The best-before date is printed on every can and every carton.
How many drinks can I make from one can?
A 12-can carton (10.2kg) makes roughly 170 drinks at 60g. Canned toppings are dosed heavier than jellies because the fruit is the feature, not a garnish.
What are the can and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Grape in Syrup for?
Skinless, so it goes straight into the cup with no peeling.
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