Grass Jelly Liquid 3kg
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Grass Jelly Liquid
Our Grass Jelly Liquid can be used as a topping in bubble tea, dessert, ice cream, soft serve, pastry, cocktail, smoothie, shaved ice and slushie.
Method of Application:
Grass Jelly Cooking Method
1. Mix 25g tapioca starch and 75ml cold water together. Set aside.
2. Boil 2L water in a pot, then add in 250g sugar, stir until sugar dissolve.
3. Stir in 500ml grass jelly liquid into the pot and reduce the heat to medium.
4. Slowly stir in tapioca starch mixture. Do not add in all mixture at once, add them in 2-3 incrementally.
5. Turn off the heat. Stir the pot counterclockwise for 5 times and clockwise for 5 times. Repeat the step for 16 times.
6. Pour into a container, remove any bubbles on top.
7. Cool down and then refrigerate it for around 1 hour (Refrigerate the prepared jelly and use it while fresh)
Storage Instructions: Dry and cool area
Packaging: 3kg/bottle, box of 6 bottles
Made In Taiwan
Frequently asked questions
How do I cook Grass Jelly Liquid?
Add the starch in two or three goes, not all at once. Stir five times counterclockwise then five clockwise, repeated, before pouring off — that is what keeps the set even.
What is the shelf life, and how should I store it?
Store in a dry, cool place. The best-before date is printed on every bottle and every carton.
How many drinks can I make from one 3kg bottle?
A 6-bottle carton (18kg) sets about 90 litres. Prepared jelly is made fresh — batch to what you will use in service.
What are the bottle and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
Why cook grass jelly instead of buying it ready-made?
Instant Grass Jelly 850g is the ready-to-eat alternative if you would rather not run a pot.
Sunwide Inspire

