Oolong Tea Leaves 600g
Method of Application：
1. Boil 4 lts of water in a stockpot.
2. Turn off the flame and lower the water temperature to 80 degrees Celsius.
3. Stir 80 grams of tea leaves into the stockpot until well blended.
4. Cover the stockpot with the lid and leave for 5 minute.
5. After infusing the tea leaves, please stir everything well, filter the tea leaves out and ready.
Ingredients：Oolong roasted tea leaves
Storage Instructions：dry and cool area
Packaging: 600g foil bag