Sugar Cane Sucrose 25kg

Type: Premium Fructose

$76.00 + GST

GST calculated at checkout

Shipping calculated at checkout.

Title: 1 Drum

1 Drum 2 Drum

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Buy a full carton for a lower unit price

Local pickup is available from our Melbourne warehouse. You will receive a pickup notification once your order is ready, and pickups must be collected within 2 weeks. Prefer delivery? We dispatch Australia-wide from our Melbourne and Sydney warehouses.

Sugar Cane Sucrose is a sugar cane sweetener for bubble tea, an alternative to fructose.

Best for: High-volume shops running brown sugar or tea-forward menus.

Why operators choose this: Same rounder, caramel sweetness as the 5kg bottle, sized as a single 25kg drum for high-volume use. Note the shelf life is 12 months, half that of fructose.

Method of Application: Adjust the amount of product to your personal taste.

Made In Taiwan

Product specifications

Unit size	25 kg
Wholesale pack	2 Drums (50 kg total)
Carton dimensions (H x W x L, cm)	40 x 29 x 29
Shelf life (unopened)	12 months
Storage	Store in a dry, cool place away from direct sunlight. The best-before date is printed on every drum and every carton.
Servings per unit	About 1250 drinks, based on 20ml per 700ml cup.

Frequently asked questions

How much sugar cane sucrose do I use per drink?

About 20ml per 700ml cup for a standard sweetness level.

Most shops offer 30%, 50%, 70% and 100% sugar options off that 20ml baseline. Fruit teas usually need more than milk teas.

What is the shelf life, and how should I store it?

Unopened, 12 months from the production date printed on the drum.

Store in a dry, cool place away from direct sunlight. The best-before date is printed on every drum and every carton.

How many drinks can I make from one 25kg drum?

About 1250 drinks, based on 20ml per 700ml cup.

A fructose dispenser makes this dose repeatable across shifts.

What are the pack specifications?

One drum holds 25kg.

Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.

What is the difference between fructose and sugar cane sucrose?

Sugar cane sucrose is made from cane and carries a rounder, slightly caramel sweetness; fructose is neutral and sweeter per gram.

Cane sucrose suits brown sugar and tea-forward drinks. Note it carries a 12-month shelf life, half that of fructose.