Caramel Black Sesame Seed & White Choc Brownie

Treat yourself to something special with these Caramel Black Sesame Seed & White Chocolate Brownies! Packed with the rich flavours of black sesame and sweet white chocolate, these brownies are a delightful blend of textures and tastes. The buttery goodness of caramel adds a luscious twist, while crunchy walnuts bring a satisfying crunch to each bite. Perfect for sharing with friends or enjoying as a personal treat, this recipe will have everyone coming back for seconds!

Ingredients:

● 1 cup (227 g) unsalted butter

● 1 1/4 cups (250 g) dark brown sugar

● 1/2 cup (125 g) Sunwide Sugar Oat Paste

● 3 large (about 150 g) eggs

● 2 tsp (10 ml) vanilla extract

● 2 1/4 cups (280 g) all-purpose flour

● 2 tsp (6 g) corn flour

● 1/2 tsp (2 g) baking powder

● 1 tsp (6 g) salt

● 2/3 cup (120 g) white chocolate, chopped

● 1/2 cup (60 g) chopped walnuts

● 3 tbsp (45 g) black sesame paste 

Instructions:

● Mix all wet ingredients.

● Mix together all dry ingredients.

● Fold dry ingredients into your wet ingredients.

● Add Chocolate. Place in dish.

● Drizzle Sesame paste mix through with a chopstick and add chopped walnuts on top.

● Bake for 45 mins at 180c fan force. If cooked no mixture would stick to your chopstick.

Recipe by: yesimeatinagain
Video link: https://www.instagram.com/reel/C6LxgSmyoW4/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==