Creamy Coconut Bubble Tea
Indulge in the tropical delight of creamy coconut bubble tea, a simple yet flavourful drink perfect for any bubble tea lover. This recipe combines the rich taste of coconut with chewy tapioca pearls, creating a satisfying treat that’s quick and easy to prepare. It’s a refreshing way to enjoy a little island-inspired sweetness in a glass!
Ingredients
- 50g cooked Sunwide tapioca pearls
- 20g Sunwide coconut powder
- 200ml milk (dairy or non-dairy, as preferred)
- Ice (optional)
Instructions
- Prepare the Sunwide tapioca pearls according to the package instructions, then set aside.
- In a shaker or mixing glass, combine the Sunwide coconut powder and milk. Stir or shake until the powder dissolves completely.
- Add the cooked tapioca pearls to your serving glass.
- Pour the coconut milk mixture over the tapioca pearls. Add ice if desired.
- Mix gently with a straw and enjoy immediately!
Looking for more flavor adventures? Try swapping the coconut powder with coffee powder for your next bubble tea creation and discover your new favorite combo!
Recipe by: wheretointhehood
Full video: https://www.instagram.com/reel/CvGJND3hbCE/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==