Choco Coconut Scrolls
These soft and fluffy Coco Coconut Scrolls are the ultimate treat for coconut lovers! With a deliciously sweet filling and a creamy coconut frosting, they make for an irresistible snack or dessert. Here’s how to make them from scratch:
Ingredients:
Yudane Dough:
- 90 g bread flour
- 100ml boiling water
Main Dough:
- 360 g bread flour
- 1 ½ tsp instant yeast
- 18 g brown sugar
- 1 ¼ tsp salt
- 230-250 ml milk (start with the lower amount and add more if needed)
- All of the Yudane dough above
- 45 g room temperature butter
Filling:
- 30 g brown sugar
- 50-60 g coconut shreds
- 30 g softened butter
Coco Coconut Frosting:
- 150 g cream cheese
- 20–25 g Sunwide chocolate powder
- Thick coconut milk (add to desired consistency)
Instructions:
- For Yudane Dough:
- Add 90 g of bread flour to a bowl, pour in the boiling water, and mix well.
- Cover with cling film and leave it to rest in the fridge for at least 4 hours or overnight.
- For Main Dough:
- In a bowl, combine the 360 g of bread flour, instant yeast, brown sugar, salt, and all of the Yudane dough.
- Add 230 ml of milk (starting with the lower amount) and knead until fully incorporated, about 5 minutes.
- Add 45 g of room temperature butter and continue to knead for another 10-13 minutes, until the dough comes together and reaches the windowpane stage.
- Let the dough rise in a greased bowl for 60 minutes, or until doubled in size.
- For Filling:
- Cut the butter into cubes and set aside.
- Combine the coconut shreds and brown sugar in a small bowl, then set aside.
- Shaping:
- Once the dough has risen, punch it down.
- Roll out the dough on a floured surface.
- Spread melted butter over the dough, then sprinkle the coconut and sugar mixture on top.
- Divide the dough into 12 equal sections and cut the dough with a string floss or knife.
- For Final Proofing:
- Let the scrolls rise until nearly doubled, about 45-60 minutes.
- For Coconut Frosting:
- While the scrolls are proofing, whip the cream cheese until smooth.
- Add coconut milk and chocolate powder and whisk until well combined, adjusting the coconut milk for a thick frosting consistency.
- For Baking:
- Preheat your oven to 190°C (top and bottom heat) or 170°C (fan-forced) for 10-15 minutes.
- Bake the scrolls for 20-25 minutes, until golden brown.
- Remove from the oven and immediately spread the frosting over the warm rolls.
Enjoy your fresh, fluffy, and decadent Coco Coconut Scrolls! 🥥🍫
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