Cold Brew Iced Tea

• 1000ml Water
• 2-3 Four Seasons Tea Bags
• Ice 
• Lemon slices, for garnish
• Optional: Mint leaves

Instructions:

1. Bring water to a simmer and add 2-3 Four Seasons Tea Bag, let them steep for no longer than 3-5 minutes. Meanwhile, add the ice to a large pitcher that can hold at least 1000 ml water.
   
   
2. Remove the tea bags from the pot (don’t squeeze- this will result in bitter tea) and pour the hot tea over the ice. Stir vigorously for a few minutes until most of the ice has melted.
   
   
3. Serve immediately over ice, as desired with fresh lemon. Garnish with mint leaves if desired. Store remaining tea in the fridge in an airtight container for up to 4 days