Creamy Iced Chocolate with Coffee Jelly

Ingredients: 

- 30 grams (2 tbsp) chocolate powder

- 15ml (1 tbsp)  best creamer

- 125 ml (1/2 glass) of milk (optional, but believe me, it takes the creaminess to another level)🤩

- Coffee Jelly (adjust to preference)

Instructions:

1. Combine 30 grams (2 tbsp) chocolate powder and 15ml (1 tbsp)  best creamer in a bowl.
2. Stir in 125 ml (1/2 glass) of milk for extra creaminess.
3. Fill a glass with Coffee Jelly cubes. Pour the chocolate mixture over the jelly.
4. Stir gently and enjoy! Optionally, top with whipped cream and a sprinkle of chocolate powder.