Grape Syrup Glazed Cookies

Sweet, chewy, and with a glossy finish, these Grape Syrup Glazed Cookies take your cookie game to the next level. The fruity glaze adds a burst of sweetness that perfectly complements the soft, melt-in-your-mouth texture.

Ingredients:

• 113 grams unsalted butter, softened

• 65 grams sugar

• 1 egg yolk

• 5 grams vanilla extract

• 150 grams all-purpose flour

• Pinch of salt  

• 50 ml Sunwide grape syrup

• 50 grams powdered sugar

• 50 ml water or milk (as needed for texture)

 Instructions:

1. Make the Cookie Dough:

• Beat butter and sugar until light and fluffy.

• Add egg yolk and vanilla, mix well.

• Stir in flour and salt until dough forms.

• Wrap and chill for 30 minutes.

2. Shape and Bake:

• Preheat the oven to 175°C (350°F).

• Roll dough into small balls and flatten slightly (or use cookie cutters).

• Place on a baking tray lined with parchment paper.

• Bake for 10–12 minutes or until the edges are lightly golden.

• Let cool completely.

3. Make the Glaze:

• Mix grape syrup with powdered sugar.

• Add a little water or milk to get a smooth, pourable glaze.

4. Decorate:

• Spoon or brush glaze over cooled cookies. 

• Let sit until the glaze firms up (about 20–30 mins).