A blanket, a TV, a tea pot and a teddy bear (maybe!) are all you need in winter night. Have the best movie marathon night with good tea.
Ingredients
4 litres of water
80g tea leaves / 100g tea leaves (Four Season Green Tea)
Procedure (Signature Black Tea)
- Boil 4 litres of water in a pot
- Turn off the flame
- Stir 80g of tea leaves into the pot until well blended
- Cover the pot with the lid and let the tea leaves infused for 25 minutes
- Filter the tea leaves and ready to serve
Procedure (Oolong Tea, Earl Grey & Assam Tea)
- Boil 4 litres of water in a pot
- Turn off the flame
- Stir 80g of tea leaves into the pot until well blended
- Cover the pot with the lid and let the tea leaves infused for 10 minutes
- Filter the tea leaves and ready to serve
Procedure (Jasmine Green Tea)
- Boil 4 litres of water in a pot
- Turn off the flame and lower the water temperature to 80 degrees Celsius
- Stir 80g of tea leaves into the pot until well blended
- Cover the stockpot with the lid and leave for 5 minutes
- After infusing the tea leaves, stir everything well, filter out the tea leaves and ready to serve.
Procedure (Four Season Green Tea)
- Boil 4 litres of water in a pot
- Turn off the flame and lower the water temperature to 90 degrees Celsius
- Stir 100g of tea leaves into the pot until well blended
- Cover the stockpot with the lid and leave for 10 minutes
- After infusing the tea leaves, stir everything well, filter out the tea leaves and ready to serve.
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