Immerse yourself to local Thai Milk Tea
Did you miss that local taste in your exotic Thailand memory?
Don’t just thinking about it, let’s make it!!
Thai milk tea is easy to make with our thai style milk tea powder. Everyone can make it at home.
Ingredients
First, prepare the tapioca pearls:
- Tapioca Pearls 500g
- Water 3000 ml
- Sugar 125g
- Hot Water 75ml
How to make it?
Recipe
Step 1:Boil the water
Step 2:Put the pearls into boiling water and stir until all the pearls float
Step 3:Turn to medium heat and cook for 25 minutes
Step 4:Turn off the heat and close the lid and stew for 25 minutes
Step 5:Scoop all the pearls out of the pot and use a filter to drain the pearls and flush by cold water
Step 6:Drain, mix with sugar and hot water
Once you followed all the steps, the tapioca pearls are ready to serve. Now you can prepare thai milk tea by following steps:
- Thai Milk tea powder 30g
- Creamer 10g
- Hot water 450ml
- Fructose 20ml
- Tapioca Pearls
- Thai Milk tea powder
- Creamer
- Fructose