It's pink time
Bubbly pink moscato? No for today
Try the pink agar pearls to create non-alcoholic ‘bubbly’ pink tea for your pinky sweets.
Ingredients
Cherry Blossom Tea Bag
Agar Pink Pearls
Milk Foam (Vanilla)/(Cheese)
How to make milk foam
100g Milk foam powder
250ml Milk or cold water
- Prepare milk/cold water and milk foam powder into blender. (add ice cube for better result)
- Blend for 5 to 6 minutes
- Ready to serve.
Recipe
- Simply place tea bag into a cup and steep in hot water for 5 minutes.
- Add some ice and agar pink pearl mixed together.
- Pour the milk foam on the top.
- Ready to serve.
You may also try Cheese milk foam to enjoy the slight saltiness!
https://sunwide.com.au/collections/toppings/products/cheese-foam-whipping-powder?variant=47819389268
You may also mix with the white pearls to double the happiness!