It's pink time

Bubbly pink moscato? No for today

Try the pink agar pearls to create non-alcoholic ‘bubbly’ pink tea for your pinky sweets.

Ingredients

Cherry Blossom Tea Bag

Agar Pink Pearls

Milk Foam (Vanilla)/(Cheese)

How to make milk foam

100g Milk foam powder

250ml Milk or cold water

  • Prepare milk/cold water and milk foam powder into blender. (add ice cube for better result)
  • Blend for 5 to 6 minutes
  • Ready to serve.

Recipe

  1. Simply place tea bag into a cup and steep in hot water for 5 minutes.
  2. Add some ice and agar pink pearl mixed together.
  3. Pour the milk foam on the top.
  4. Ready to serve.

Cherry Blossom Tea Bag

Agar Pink Pearls 

Vanilla milk foam

You may also try Cheese milk foam to enjoy the slight saltiness!

https://sunwide.com.au/collections/toppings/products/cheese-foam-whipping-powder?variant=47819389268

You may also mix with the white pearls to double the happiness! 

https://sunwide.com.au/collections/toppings/products/popping-pearls-original-3-2kg?variant=41860541076


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