Classic shortbread meets earthy matcha in these buttery cookies. With a soft, crisp texture and balanced flavour, they’re ideal for pairing with tea or enjoying on their own.
Ingredients:
-
200 g all-purpose flour
-
30 g Sunwide Matcha powder
-
100 g unsalted butter (softened)
-
80 g powdered sugar
-
1 egg yolk (about 20 g)
-
Pinch of salt
Instructions:
-
Preheat the oven to 170°C. Line a baking tray with parchment paper.
-
Cream butter and sugar until light.
-
Mix in egg yolk, then sift in flour, salt, and Matcha powder.
-
Roll dough into small balls, flatten slightly, and bake for 12–15 mins until edges are golden.
