Mango Coconut Mini Muffins

Fluffy, fragrant, and full of flavour—these bite-sized muffins blend mango and coconut for a soft, moist texture that’s perfect for anytime snacking or sharing.

7 ingredients·3 steps

What ingredients do I need for Mango Coconut Mini Muffins?

• 150 g all-purpose flour
  

• 10 g baking powder
  

• 80 g sugar
  

• 1 egg (50 g)
  

• 100 ml coconut milk
  

• 40 ml oil
  

• 20 g Sunwide Mango Flavoured powder

How do I make Mango Coconut Mini Muffins?

1. Preheat oven to 180°C. Line a mini muffin tin.
   

2. Whisk wet ingredients together, then fold in dry ingredients.
   

3. Fill muffin cups ¾ full and bake for 12–15 mins until golden.