Panna cotta

Treat yourself to a creamy delight with our Panna Cotta! This elegant dessert is all about smooth textures and rich flavours, making it a perfect way to impress your friends or enjoy a special treat just for yourself. With just a few simple ingredients like Sunwide yoghourt powder and luscious heavy whipping cream, you’ll whip up a velvety dessert that melts in your mouth. A drizzle of Sunwide mango syrup adds a burst of fruity goodness that takes this dish to the next level. Get ready to savour every luscious spoonful!

Ingredients:

• 45 ml milk
• 2 grams gelatin
• 1 tsp (3 g) Sunwide yoghourt powder
• 115 mL  heavy whipping cream
• 20 g sugar
• Pinch of salt (approximately 0.5 g)
• Small amount of vanilla extract (about 1/2 tsp or 2.5 ml)
• Sunwide mango syrup, to serve (as needed)

Instructions:

• Place the milk in a medium saucepan and sprinkle the top with gelatin. Let stand 3-5 min or until gelatin is softened.
• Place pan over medium heat and stir until gelatin dissolves and mixture is steaming, for about 4-5 min (do not boil).
• Add Sunwide yoghourt powderthickened cream, sugar, vanilla extract, and a pinch of salt. Continue stirring for about 5 min until the sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool for 5 minutes.
• Once cooled, sieve and pour into a small ramekin
• Refrigerate for 5 hours
• Dip ramekin in a bowl of hot water for 5-10 seconds.
• Run a knife around the edge of the ramekin to break the seal from the dish
• Invert the ramekin over a serving dish. Tap the ramekin and lift the dish away from the set panna cotta
• Top with Sunwide mango syrup

Recipe by: sydneybestfeeds
Video link: https://www.instagram.com/p/C8mOeJePjly/