Pearls Milk Tea with Tapioca Balls
RECIPE - Pearls Milk Tea with Tapioca Balls
Ingredients:
○ Signature Black Tea bag x 1
○ Ice 2 cups
○ Water
○ Super Creamer 40g
○ Frutose 20-40ml
○ Cooked tapioca pearls
Method:
Step 1:
Brew Black tea bag into 250g boiled water and rest for 15mins.
Step 2:
Add 40g of creamer and 20-40ml fructose.
Step 3:
Add ice into shaker, shake well.
Step 4:
Put cooked tapioca balls (how to cook tapioca balls?) into the serving cup and you are ready to enjoy!
How to Cook Tapioca Balls?
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Prepare 30g of Tapioca Pearls and 180g of water (one serve)
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Bring the water to boiled, once the water is boiled, pour the Tapioca Pearls into the pot
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Cook for 25 mins
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Turn off the heat and cover the pot for another 25 mins
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Strain and rinse the pearl under cold water
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Ready to serve
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Best to consume within 4 hours