Fruit Tea Menu Ideas
Use this simple base recipe and change the syrup or topping to create different fruit tea flavours.
Base Recipe
Suggested recipe for one 700ml fruit tea.
| Green / Black Tea | 300ml |
| Fruit Syrup | 30–40ml |
| Fructose | 15–25ml |
| Ice | Full cup |
| Topping | 60g |
How It Works
The base method stays the same. Simply change the syrup and topping to create different fruit tea menu items.
- Use green tea for a lighter and refreshing flavour.
- Use black tea for a stronger tea base.
- Adjust fructose depending on syrup sweetness.
- Add popping pearls, coconut jelly or aloe vera as toppings.
Tea Base Quick Guide
-Jasmine Green Tea is the most versatile base for fruit tea, with a light floral aroma that pairs well with almost all fruit flavours.
-Four Seasons Spring Tea offers a smooth, refreshing green-tea-like taste for lighter fruit drinks.
-Ceylon Black Tea brings a stronger tea body and deeper flavour, perfect for tangy or richer fruit tea combinations.
Choose Your Flavour
| Menu Idea | Main Syrup | Suggested Topping |
|---|---|---|
| Mango Green Tea | Mango Syrup | Mango Popping Pearls |
| Passionfruit Green Tea | Passionfruit Syrup | Passionfruit Popping Pearls |
| Lychee Green Tea | Lychee Syrup | Lychee Coconut Jelly / Lychee Popping Pearls |
| Peach Green Tea | Peach Syrup | Peach Popping Pearls |
| Green Apple Tea | Green Apple Syrup | Green Apple Popping Pearls |
| Grapefruit Tea | Grapefruit Syrup / Grapefruit Sacs | Aloe Vera / Popping Pearls |
Shop Recommended Ingredients
Find the main ingredients needed to build your fruit tea menu.