Fruit Tea Menu Ideas
Fruit Tea Menu Ideas
Use this simple base recipe and change the syrup or topping to create different fruit tea flavours.
Base Recipe
Suggested recipe for one 700ml fruit tea.
| Green / Black Tea | 300ml |
| Fruit Syrup | 30–40ml |
| Fructose | 15–25g |
| Ice | Full cup |
| Topping | 60g |
Estimated Cost Per Cup
Based on one 700ml fruit tea: 300ml brewed Jasmine Green Tea, 35ml fruit syrup, 20g fructose, ice and 60g popping pearls, at Sunwide's carton pricing.
$1.21
Ingredient cost only, at Sunwide's publicly listed carton pricing. Black tea, other syrup flavours or jelly/aloe vera toppings will cost differently. Approved wholesale accounts pay less. See how this is calculated.
How It Works
The base method stays the same. Simply change the syrup and topping to create different fruit tea menu items.
- Use green tea for a lighter and refreshing flavour.
- Use black tea for a stronger tea base.
- Adjust fructose depending on syrup sweetness.
- Add popping pearls, coconut jelly or aloe vera as toppings.
Tea Base Quick Guide
Jasmine Green Tea
The most versatile base for fruit tea, with a light floral aroma that pairs well with almost all fruit flavours.
Four Seasons Spring Tea
Offers a smooth, refreshing green-tea-like taste for lighter fruit drinks.
Ceylon Black Tea
Brings a stronger tea body and deeper flavour, perfect for tangy or richer fruit tea combinations.
Choose Your Flavour
| Menu Idea | Main Syrup | Suggested Topping |
|---|---|---|
| Mango Green Tea | Mango Syrup | Mango Popping Pearls |
| Passionfruit Green Tea | Passionfruit Syrup | Passionfruit Popping Pearls |
| Lychee Green Tea | Lychee Syrup | Lychee Coconut Jelly / Lychee Popping Pearls |
| Peach Green Tea | Peach Syrup | Peach Popping Pearls / Agar Pearls |
| Green Apple Tea | Green Apple Syrup | Green Apple Popping Pearls |
| Grapefruit Tea | Grapefruit Syrup / Grapefruit Sacs | Aloe Vera / Popping Pearls |
Shop Recommended Ingredients
Find the main ingredients needed to build your fruit tea menu.