Molly Tea is one of the easiest drinks you can put together at home, and it's built on the same Magnolia Green Tea Biluochun recipe we use in-store , just five ingredients you're probably already using for your other brews.
What ingredients do I need for Molly Tea?
- Magnolia Green Tea Biluochun, brewed (280g)
- Fructose (35g)
- All Purpose Creamer Concentrate (28g)
- Milk (28g)
- Ice (140g, plus extra for cooling the tea)
How do I make Molly Tea?
Brew the Magnolia Green Tea Biluochun at 80°C for 8 minutes, using a ratio of 1g tea to 25g hot water.
Strain out the leaves, then cool the tea down with ice (about 15g ice per 25g hot water used).
Measure 280g of the cooled tea into your shaker with the fructose, creamer concentrate and milk.
Add 140g of ice and shake well. That's a proper cup of Molly Tea, no shop trip required.
