Sip into paradise with our Pineapple Mint Rum Punch, a vibrant cocktail that combines the tropical sweetness of Sunwide pineapple flavour syrup with the refreshing kick of fresh mint. With a splash of lime juice and a hint of coconut jelly pineapple for added texture, this drink is perfect for any occasion. Garnished with a pineapple wedge and mint sprig, it's not just delicious—it’s a showstopper. Shake it up and enjoy this delightful punch with friends or at your next gathering!
What ingredients do I need for Pineapple Mint Rum Punch?
- 250 ml water
- 1 oz (30 ml) lime juice
- 1 oz (30 ml) Sunwide pineapple flavour syrup
- Fresh mint leaves (as needed)
- Ice cubes (as needed)
- Pineapple wedges and mint sprigs for garnish
- Coconut Jelly Pineapple(as needed)
How do I make Pineapple Mint Rum Punch?
- Muddle the fresh mint leaves with the lime juice in a shaker to release the mint’s aroma.
- Add the water, Sunwide pineapple flavour syrup, and ice cubes to the shaker. Shake well until chilled.
- Strain the mixture into a glass filled with ice cubes.
- Add a few tablespoons of Coconut Jelly Pineapplefor extra texture and flavour.
- Garnish with a pineapple wedge and a mint sprig.
- Serve and enjoy your refreshing drink!
