PINKY GIRL PEACH DRAGONFRUIT ICED TEA SLUSH
3 mins prep | 1 serving | Shop the bundle
Brew Four Seasons Green Tea into 250g boiled water and rest for 15mins.
Prepare full cup of ice and filter the tea to completely cold.
Prepare the Serving Cup: put 40g Diced Peach into the serving cup.
Put below ingredients into the blender and blend for 10-15 seconds:
- Ice 200g
- Frutose 20g
- Diced Peach 40g
- Peach Syrup 20g
- Four Season Tea (cold) 250ml
- Diced Dragonfruit 20g
Pour the mixture into the prepared serving cup, and you are ready to enjoy!