PINKY GIRL PEACH DRAGONFRUIT ICED TEA SLUSH
3 mins prep | 1 serving
Brew Four Seasons Green Tea into 250g boiled water and rest for 15mins.
Prepare full cup of ice and filter the tea to completely cold.
Prepare the Serving Cup: put 40g Diced Peach into the serving cup.
Put below ingredients into the blender and blend for 10-15 seconds:
- Ice 200g
- Frutose 20g
- Diced Peach 40g
- Peach Syrup 20g
- Four Season Tea (cold) 250ml
- Diced Dragonfruit 20g
Pour the mixture into the prepared serving cup, and you are ready to enjoy!