Sweet, fruity, and wonderfully refreshing, Hwachae is a traditional Korean fruit punch that's perfect for cooling down on a warm day. With vibrant fruits and a fizzy kick, this easy-to-make drink is a colourful and healthy option for any occasion.
What ingredients do I need for Hwachae?
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100g Sunwide Taro Tapioca Balls (about ½ cup)
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100g Sunwide Agar Agar Balls Highland Barley (about ½ cup)
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200ml Strawberry Milk
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375ml Lemonade or Sparkling Water
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50g Strawberries, chopped
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50g Blueberries, chopped
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70g Mango Cheeks, chopped
- Ice cubes (cute shapes optional)
How do I make Hwachae?
- In a large bowl, add the Sunwide Taro Tapioca Balls and Sunwide Agar Agar Balls Highland Barley
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Pour in the strawberry milk and lemonade or sparkling water.
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Add the chopped strawberries, blueberries, and mango cheeks.
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Add ice cubes.
- Mix everything gently and serve immediately!
Recipe by: @foodloverwhojiggles
Video link: https://www.instagram.com/foodloverwhojiggles/?g=5
