A bold mix of sweet mango and earthy matcha, this two-tone drink delivers flavour and contrast in every sip. The layers come together beautifully, sweet, creamy, and just the right touch of bitter from the matcha for balance.
What ingredients do I need for Mango Matcha Layered Refresher?
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15 g Sunwide Mango Powder
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100 ml cold water (for mango layer)
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50–60 ml hot water (for matcha layer)
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10 ml Sunwide Fructose Syrup (adjust to taste)
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Ice cubes
How do I make Mango Matcha Layered Refresher?
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Mango layer: In a shaker or glass, mix Sunwide Mango Powder with 100 ml cold water and half of the Sunwide fructose syrup (5 ml) until fully dissolved. Set aside.
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Matcha layer: In a small bowl, whisk Sunwide Matcha Powder with 50–60 ml hot water until smooth and lump-free. Stir in the remaining 5 ml Sunwide fructose syrup. Allow to cool slightly.
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Assembly: In a clear serving cup, add Sunwide Coconut Jelly and a handful of ice cubes. Pour in the mango mixture first.
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Slowly and gently pour the matcha mixture over the back of a spoon (to keep layers distinct).
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Serve immediately with a wide straw and enjoy the refreshing contrast of fruity mango, earthy matcha, and chewy coconut jelly.
