Ingredients
- 30g banana powder
- 50 ml brown sugar syrup
- 8 ice cubes
- 250ml water
- 100g cooked Quick Tapioca pearls (Adjust the amount of product to your personal taste.)
Instructions
- Combine the banana powder, brown sugar syrup , ice and water in a blender. Blend until smooth.
- Prepare and place the cooked Quick Tapioca pearls in a tall glass. Pour the blended mixture on top and enjoy!
