Brown Sugar Syrup 2.5kg
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Swirl Brown Sugar Syrup 2.5kg
Swirl Brown Sugar syrup is one of the most popular sweeteners used in bubble tea. Perfect for classic milk tea and tapioca pearls.
Method of Application:
Brown Sugar Fresh Milk
1. Put cooked brown sugar tapioca pearls in the cup.
2. Turn the cup horizontally to make sure it get to the edge of the cup.
3. Add ice Full cup and pour the fresh milk in full.
Brown Sugar infused Tapioca Pearls
1. See cooking method at Tapioca Balls
Storage Instructions: Dry and cool area
Packaging: 2.5kg/bottle, box of 6 bottles
Made In Taiwan
Frequently asked questions
How do I make a brown sugar fresh milk with this syrup?
Turn the cup horizontally as you pour the syrup so it streaks the sides. The same syrup is used to infuse the pearls after cooking.
What is the shelf life, and how should I store it?
Store in a dry, cool place away from direct sunlight. Refrigeration is not required, before or after opening. The best-before date is printed on every bottle and every carton.
How many drinks can I make from one 2.5kg bottle?
A 6-bottle carton (15kg) makes roughly 375 drinks. For a stronger flavour many shops use 60g of syrup, which gives about 41 drinks per bottle.
What are the bottle and carton specifications?
Order single bottles, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Brown Sugar Syrup for?
It is a ready-to-use liquid, so it goes straight into a chilled base with no heating or dilution.
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