July 25, 2024 Michelle Lo

Popping Pearl Cocktail and Grass Jelly Dessert

Toppings (+ cooking methods):

Grass Jelly powder (mix 100g with 600mls of hot water and put in the fridge for 1 hour. You can make more, just keep it at a 1:6 ratio)
30ml (2 tbsp) Agar Agar Balls Strawberry (no prep)
Tapioca Balls (boil for 25 mins/cover for another 25 mins, drain)
Big Taro Tapioca (boil for 1 min, mix with sugar to taste)
Mini Mango Mochi (no prep)

Recipe 1: Popping Pearl Cocktail 🥂

> Strawberry Soju (half glass)

> Calpis Soda (half glass)

> Mix and serve

Recipe 2: Grass Jelly Dessert 🥣

> Add Grass Jelly powder to a bowl/ mug (use this as the base)

> Add all of the other items listed above

> Mix with milk and serve (can also use sweetener and coconut milk if you prefer it more sweet)

Recipe from @j.u.lee.a
Video: https://www.instagram.com/reel/CrM8HBRpBtU/?utm_source=ig_web_copy_link