Grass Jelly Powder 1kg
Buy a full carton for a lower unit price
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Grass Jelly Powder makes grass jelly, a traditional Taiwanese herbal dessert with a light, refreshing bite.
Best for: Shaved ice stores, bubble tea shops, dessert bars.
Why operators choose this: The powder itself is shelf stable, only the prepared jelly needs refrigeration, so stock holding is easy. See it used in our Popping Pearl Cocktail and Grass Jelly Dessert recipe.
Method of application:
- Dissolve 100g grass jelly powder with 600ml hot water (1:6 ratio).
- Pour into a container.
- Cool down, then refrigerate for around 1 hour. Refrigerate the prepared jelly and use it while fresh.
Ingredients: Glucose, Sugar, Carrageenan, Guar Gum, Herbal Extract Powder, Flavor
Made In Taiwan
Product specifications
| Unit size | 1 kg |
|---|---|
| Wholesale pack | 20 bags (1 Carton) (20 kg total) |
| Carton dimensions (H x W x L, cm) | 11 x 14 x 9 |
| Shelf life (unopened) | 18 months |
| Storage | Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton. |
| Servings per unit | One 1kg bag sets about 7 litres of jelly, which is roughly 115 servings at 60g per cup. |
Frequently asked questions
How do I make jelly with Grass Jelly Powder?
Cut it into cubes or strips once set. It is soft enough to pass through a jumbo straw.
What is the shelf life, and how should I store it?
Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton.
How many drinks can I make from one 1kg bag?
A 20-bag carton (20kg) sets about 140 litres. Prepared jelly is made fresh. Batch to what you will use in service.
What are the bag and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Grass Jelly Powder for?
The powder itself is shelf stable; only the prepared jelly needs refrigeration.
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