Grass Jelly Powder 1kg
Buy a full carton for a lower unit price
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Our Grass Jelly Powder is used to make Grass Jelly. It is a typical dessert in Taiwan. The herbal jelly makes a light and refreshing topping.
It can be used as a topping in bubble tea, dessert, ice cream, soft serve, pastry, cocktail, smoothie, shaved ice and slushie.
The texture and size of the Grass Jelly can be consumed with the jumbo sized straws.
Method of Application：
1. Dissolve 100g Grass Jelly Powder with 600ml hot water. (1:6 ratio)
2. Pour into a container.
3. Cool down and then refrigerate it for around 1 hour (Refrigerate the prepared jelly and use it while fresh)
Ingredients: Glucose, Sugar, Carrageenan, Guar Gum, Herbal Extract Powder, Flavor
Storage Instructions: Dry and cool area
Packaging: 1kg per bag/ box of 20 bags
Made In Taiwan
Frequently asked questions
How do I make jelly with Grass Jelly Powder?
Cut it into cubes or strips once set. It is soft enough to pass through a jumbo straw.
What is the shelf life, and how should I store it?
Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton.
How many drinks can I make from one 1kg bag?
A 20-bag carton (20kg) sets about 140 litres. Prepared jelly is made fresh — batch to what you will use in service.
What are the bag and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Grass Jelly Powder for?
The powder itself is shelf stable; only the prepared jelly needs refrigeration.
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