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Mango Coconut Mini Muffins

Fluffy, fragrant, and full of flavour—these bite-sized muffins blend mango and coconut for a soft, moist texture that’s perfect for anytime snacking or sharing. 7 ingredients·3 steps What ingredients do I need for Mango Coconut Mini Muffins? 150 g all-purpose flour 10 g baking powder 80 g sugar 1 egg (50 g) 100 ml coconut milk 40 ml oil 20 g Sunwide Mango Flavoured powder How do I make Mango Coconut Mini Muffins? Preheat oven to 180°C. Line a mini muffin tin. Whisk wet ingredients together, then fold in dry ingredients. Fill muffin cups ¾ full and bake for 12–15 mins until golden.