Sunwide Highland Barley Berry Yogurt Parfait
Get ready to elevate your breakfast game with our Highland Barley Berry Yogurt Parfait, a wholesome and delicious way to start your day! Using Sunwide’s Highland Barley Popping Balls, this parfait combines the earthy, nutty flavour of highland barley with the fresh sweetness of berries and the creamy goodness of yoghourt. Perfect for those looking for a nutritious and satisfying meal that’s also easy to prepare, this parfait is a delightful blend of textures and flavours. Whether you’re after a breakfast or a quick snack, this parfait is sure to become a favourite.
Ingredients:
- 240ml Greek yoghourt
- 75 grams fresh mixed berries (strawberries, blueberries, raspberries)
- 30 grams Sunwide Highland Barley Popping Balls
- 30 ml Sunwide Brown Sugar Syrup
- 30 grams granola
- A sprig of fresh mint (optional)
Instructions:
- Begin by spooning half of the Greek yoghurt into a glass or bowl.
- Layer half of the mixed berries on top of the yoghurt.
- Add a layer of Sunwide Highland Barley Popping Balls for that delightful crunch.
- Drizzle a tablespoon of Sunwide Brown Sugar Syrup over the berries and popping balls.
- Add the remaining yoghurt, followed by the rest of the berries.
- Sprinkle the granola on top for an extra crunch.
- Garnish with a few more popping balls and a sprig of mint for a fresh touch.
Serve immediately with a spoon to enjoy the contrasting textures and flavours. This parfait makes a perfect breakfast or snack that's both satisfying and nutritious!
Enjoy the sweet and crunchy Highland Barley Popping Balls in this refreshing parfait!