Method of Application：
1. Boil 4 litres of water in a pot.
2. Turn off the heat and lower the water temperature to 80 degrees Celsius.
3. Stir 80 grams of tea leaves into the pot until well blended.
4. Cover the pot and leave for 5 minutes.
5. Filter the tea leaves and ready to serve.
Ingredients：Jasmine green tea leaves
Storage Instructions：dry and cool area
Packaging: 600g foil bag