Okinawa Brown Sugar Milk Tea
Buy a full carton for a lower unit price
Couldn't load pickup availability
The flavour is intense: rich, caramel, almost burnt and fudge-like. You'll find it as the ingredient of choice in a variety of sweets and ice cream, used as a condiment in cooking and with tea.
Okinawa Brown Sugar Milk Tea powder can be used in making bubble tea, flavouring ice cream, soft serve, shaved ice, pastry and cake.
Method of application:
Okinawa Brown Sugar Milk Tea
1. Melt the 40g Okinawa Brown Sugar Milk Tea powder, 30g creamer, 10ml fructose together with 250ml hot water. Stir well until dissolve.
2. Add full cup ice into shaker.
3. Shake well and ready to serve with toppings. (Recommend add Red Bean Paste
to enhance the taro taste)
(You may adjust the amount of ingredients depending personal preference)
Ingredients Milk Tea Powder, Brown Sugar, Creamer, Sugar, Flavour and Colour
Storage Instructions Dry and cool area
Packaging: 1kg per bag/ box of 20 bags
Made In Taiwan
Frequently asked questions
How do I make a okinawa brown sugar milk tea with this powder?
That makes one 700ml cup. Stir until fully dissolved before the ice goes in, or the powder will clump at the bottom.
What is the shelf life, and how should I store it?
Store in a dry, cool place away from direct sunlight. Reseal the bag after each use and keep the scoop dry. The best-before date is printed on every bag and every carton.
How many drinks can I make from one 1kg bag?
A 20-bag carton (20kg) makes roughly 500 drinks. Creamer and fructose are bought separately.
What are the bag and carton specifications?
Order single units, or by the carton for wholesale pricing. Stock is held in our Melbourne and Sydney warehouses.
What else can I use Okinawa Brown Sugar Milk Tea for?
It dissolves in hot water, so it blends into any warm base before chilling.
Sunwide Inspire
Canned Sago 900g (12 Cans/1 Carton)
Green Tea Leaves - Jasmine 600g
Strawberry Flavor Syrup With Pulp 1.1kg
